If you don't know how to make it, then learn!
lightly brown (or sear, but don't cook completely through at this point, whatever you do) enough sliced pork belly in its own fat with salt & pepper
add a lot of garlic
onion if you wish
diced hot peppers as well
gobs of kimchi (very important!)
enough water to make the whole mess soupy (or stock, if you want)
I usually add in the tofu at this point
boil gently until the kimchi softens (at least 40 minutes) & add in the rice cake and then cook until the rice cake is about right (probably another 10 minutes or more).
Serve with as much rice (massive plug here for kyong gi rice) as your guests can possibly eat or you're not a very good host.
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